Thursday, August 18, 2011

Triple Corn Casserole

Ingredients:
1/2 cup Brummel and Brown spread
1 can whole kernel corn, undrained
1 box (8 oz) Jiffy corn muffin mix
1 tsp onion flakes
1/2 cup egg substitute
1 can cream style corn

Directions:
Mix all ingredients together and bake at 350 degrees for one hour. Serves 12.

Weight Watchers Points Per Serving: 2