4 apples - peeled, cored and chopped
3/4 cup water
1/4 cup white sugar
1/2 teaspoon ground cinnamon
Directions:
In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.
Nutritional Information:
Servings Per Recipe: 4
Amount Per Serving:
Calories: 121
Total Fat: 0.2g
Cholesterol: 0mg
Sodium: 3mg
Total Carbs: 31.8g
Dietary Fiber: 3.5g
Protein: 0.4g
(Photo and recipe courtesy of AllRecipes.com)
