5 1/2 lbs apples, peeled and finely chopped
4 cups sugar
2 -3 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
Directions: Place apples in a large bowl. Combine sugar, cinnamon, cloves and salt. Pour over apples and mix well. Place in crock pot, cover and cook on high for 1 hour. Decrease heat to low; cover and cook on low for 9-11 hours or until thickened and dark brown. Stir occasionally. Uncover and cook on low for 1 hour longer. If desired, whisk until smooth. Spoon into freezer containers, leaving 1/2-inch head space. Cover and freeze.
Nutrition Info:
Serving Size: 1; Servings Per Recipe: 32
Amount Per Serving:
Calories: 154.2
Calories from Fat: 1
Total Fat: 0.1 g
Saturated Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 19.5 mg
Total Carbohydrate: 40.2 g
Dietary Fiber: 2.7 g
Sugars: 36.3 g
Protein: 0.2 g
