1/2 cup uncooked elbow macaroni
1/2 pound bulk pork sausage
1/4 cup chopped green pepper
2 tablespoons chopped onion
1/4 teaspoon dried oregano
1/8 teaspoon pepper
1 can (8 ounces) Hunt’s® Tomato Sauce
1/2 cup water
4 tablespoons grated Parmesan cheese, divided
Directions:
Cook macaroni according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the green pepper, onion, oregano and pepper. Stir in tomato sauce and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in macaroni and 2 tablespoons Parmesan cheese. Transfer to an ungreased 1-qt. baking dish. Sprinkle with the remaining Parmesan cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 2 servings.
Nutrition Facts: 1 serving (1 each) equals 379 calories, 24 g fat (10 g saturated fat), 49 mg cholesterol, 1,174 mg sodium, 23 g carbohydrate, 2 g fiber, 17 g protein.
